Empanadas Florencia

Empanadas Florencia sits on Av. Angamos in Antofagasta, offering a straightforward, no-frills spot to enjoy some of the city's notably large and hearty empanadas. This family-run restaurant draws locals who appreciate substantial portions without stretching the budget, making it a practical choice for a casual lunch or a quick, filling snack.

The atmosphere is warm and welcoming, shaped largely by the owner's hands-on approach and friendly service. Expect a modest, functional space rather than a polished dining room — the focus here is very much on the food itself. It’s common to find the empanadas served hot and fresh, often coming out nearly straight from the oven, which adds to their comforting, homemade feel.

Empanadas Florencia’s menu highlights include a variety of traditional fillings. The empanada de pino al horno stays true to Chilean roots with its classic mix of beef, onions, and spices baked in a thin, crisp dough. Cheese lovers will find satisfaction in the combo options featuring multiple cheese-stuffed empanadas or the variation combining cheese with sweet corn, a local favorite. Other fillings like chicken with ham or meat with pepper add subtle variety without straying from beloved local tastes.

The size of the empanadas stands out — these are noticeably larger than what you might find elsewhere in Antofagasta, making them a solid choice for those looking to share or simply enjoy a substantial meal on the go. This also means the wait during busy times can stretch to 10-15 minutes, a small trade-off for their warmth and freshness.

Parking near Empanadas Florencia requires a bit of patience, so many visitors opt to walk or take a quick ride via Uber, especially during lunch hours. The restaurant’s hours aren't always clearly posted, so planning ahead can save some uncertainty.

This spot is best suited to working locals and visitors who want a straightforward, filling bite of Chilean comfort food without fuss. It's a practical lunch stop or casual takeaway option, especially on cooler days when a warm, savory empanada feels like a quick culinary comfort.